Food Sciences
PORTABLE DEVICE FOR ANALYSING ADULTERATION IN MILK
• The general quality analysers to test the quality of milk are large in size, are cumbersome (i.e. complex in construction), large in body volume and heavy in weight. Hence they cannot be taken to
FASTER PRODUCTION OF THERAPEUTIC FRUIT VINEGAR FROM WILD APRICOT
• The product is a bottle of high value therapeutic fruit vinegar extracted from wild apricots, where the special wood chips are being used, instead of whole wooden barrels. Therefore cutting of
THERAPEUTICALLY BENEFICIAL FRUIT SYRUP FOR USE IN BAKERY PRODUCTS
• The product is a fruit concentrate syrup/molasses which offers the twin benefits of nutritional value (rich in vitamins, proteins, and antioxidant) and anti-diabetic effect. • This special fr
ORAL FORMULATION OF LYCOPENE WITH ENHANCED SOLUBILITY
• The product is a novel oral formulation of lycopene with potentially enhanced therapeutic efficacy. • The formulation is owing to higher solubility and controlled release. • The same is ach